Topics Handling

• Course Name
  Complexity
  Length
• BREWING SKILLS INTERMEDIATE TRAINING
  intermediate
  14 Hours
• EQUIPMENT PRACTICE
• SCA BARISTA INTERMEDIATE COURSE
  intermediate
  14 Hours
• COFFEE BUSINESS ENTREPRENUERSHIP
  beginner
  7 Days
• SCA Sensory Skills Foundation Course
  7hrs.
• Coffee Roasting Foundation Course
  beginner
  7 hrs
• DRY MIXOLOGY & BARTENDING BASIC COURSE
  9 Hours
• HOME BARISTA WORKSHOP
  beginner
  4 Hours
• LATTE ART ADVANCED SKILLS
  advanced
  12 hrs.
• Sensory Skills Professional Course
  advanced
  3 Full Days / 21 Hours (7 hours x 3 Days)
• MIXOLOGY & COLD BEVERAGES ADVANCED
  5hrs.
• CUPPING SKILLS FOUNDATION
  5hrs.
• SCA Roasting Foundation Course
  beginner
  7 hrs
• Roasting Intermediate Course-Master the Science of Coffee
  intermediate
  21
• SCA BARISTA SKILL PROFESSIONAL COURSE
  advanced
  21 Hours
• BARISTA FUNDAMENTALS TRAINING
  16 hours
• SCA Roasting Intermediate Course
  intermediate
  21 Hours
• SCA INTRODUCTION TO COFFEE
  5 Hours
• HOME BREWING SKILLS WORKSHOP
  2 hrs.
• SCA Barista Skills Foundation Course
  beginner
  7 hours
• Roasting Professional Course-Master the Art and Science
  advanced
  21hours.
• BREWING PROFESSIONAL LEVEL
  beginner
  5 Hours
• CUPPING SKILLS INTERMEDIATE LEVEL
  intermediate
  14 hrs.
• SCA Sensory Intermediate Course- Sharpen Your Senses
  intermediate
  2 days (14–16 hours) + exams
• SCA Roasting Professional Course – Master Advanced Roasting
  intermediate
  21 Hours
• COFFEE MANAGEMENT AND LEADERSHIP
  beginner
  14 hours (7 Day X 2 Hours)