BARISTA FUNDAMENTALS TRAINING
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SCA Barista Skills Courses offer three levels of training for every barista, from beginner to expert. The Foundation course covers espresso basics, milk steaming, and machine care, ideal for newcomers. The Intermediate level dives into advanced brewing, grinder calibration, and flavor balance, perfect for those refining their skills. The Professional course focuses on mastering extraction, milk techniques, and workflow, designed for experienced baristas ready to lead. Each level provides hands-on experience to boost your coffee career.