CUPPING SKILLS INTERMEDIATE LEVEL
Course Description
The Cupping Skills Intermediate training builds on the concepts and skills introduced in the Cupping Skills Foundation course. It is ideal for someone who has cupping experience and wants to develop their sensory skills and knowledge of related science. This course covers a wide range of topics, including the physiology of taste and aroma; the types of cupping analysis tests, the operation of a cupping session; the diversity of coffee attributes; the use of the Flavor Wheel, and the implementation of a cupping analysis panel and session.
What you will learn.
1. Sensory Overview
2. Physiology and Sensory Attributes
3. Triangular Testing
4. Cupping Session Operations
5. Cupping Forms in Use
6. Setting Up a Sensory Program
7. Setting Up a Sensory Panel
8. In/Out Tests vs Descriptive Tests
9. Analytical Tests
| Qualification | Cupping Skills Intermediate Certification |
| Skill Level | Intermediate |
| Location | COOP Building, Level 2, Office 204, Electra St., next to ADCB Bank headquarters, Abu Dhabi, United Arab Emirates |
| Duration | 14hrs Training |
| Dates | Please check out the Training Calendar page for the next available date and Book Now to get the advice you and suit your program directly from our office. |