MIXOLOGY & COLD BEVERAGES ADVANCED
Course Description
Cupping Skills is categorized into three levels of offered courses (Foundation, Intermediate, and Professional). This course will teach you the necessities of sensory evaluation in a practical and interactive way. It investigates the way we understand what we taste and the way to apply this understanding whilst comparing coffee traits, learn how to figure out specialty coffee characteristics, a commercial perspective of business growth.
CUPPING FOUNDATION LEVEL
Learn the essential elements required for cupping evaluation. Through practical and interactive methods, you will gain expertise in taste and learn how to apply it to the evaluation of different coffees through the following areas:
What you will learn.
- Learn and Understand Cupping Analysis
- Introduction to identify single origins’ qualities and how to implement them in your business.
- Understand the importance of coffee tasting and the cupping process. The organs of sense involved in the coffee tasting: eyes, nose, mouth.
- Learn about the physiology of coffee tasting; olfaction and gustation
- Identify the different tastes and aromas that exist in coffee
- Understand how to use and maintain the core equipment for a coffee tasting and cupping analysis.
Prerequisites: No experience required.
Qualification | Cupping Foundation Level Certification |
Skill Level | Beginners |
Location | COOP Building, Level 2, Office 204, Electra St., next to ADCB Bank headquarters, Abu Dhabi, United Arab Emirates |
Duration | 5hrs Training |
Dates | Please check out the Training Calendar page for the next available date and Book Now to get the advice you and suit your program directly from our office. |
Top of Form
Once finishing your foundation level and training your skills, you can attempt the intermediate level and get closer to your professional level.
Your Cupping Education Continues
Once you have completed the Cupping Foundation Skills. Now that you have completed the Barista Foundation level, you can proceed with your Cupping Intermediate Level training too completed within 2 days, and later the final level of your coffee Cupping training is the 3-day, Cupping Seniors Course.
ASSOCIATED Courses
- Coffee Fundamentals
- Barista Skills Training
- Latte Art Training
- Brewing skills Training
- Home-Barista
- Custom Made Training (Any course in F&B related industries can be tailored to suit your desires)
Terms & Conditions
- Please make bookings to confirm your attendance in time for all your desired course/s of interest. You can contact us via academy@coffeepodium.com or +971526796316 to you our Bank details.
- Training Application; In order to access our training, CP Coffee Academy (CPCA) requires its potential clients to fill out an application form (Send us an email so we can forward it to you). Once the application is received, the information submitted is vetted by our team and within 3 working days of application CPCA’s team gets in touch with you, to ensure the kind of training to best suit you’re interested.
- Bank details will be sent to enable you to make payments.
- WHAT TO BRING; Comfortable shoes for standing during the training.