HOME BREWING SKILLS WORKSHOP
Course Description
HOME BREWING SKILLS WORKSHOP
This workshop will provide participants with a comprehensive introduction to the art and science of brewing, including hands-on experience and a basic understanding of brewing techniques and equipment. This will be a great way to impress your friend. Moreover, you are free to carry your apparatus along in case you have and our professional trainers will train you on how to use your apparatuses.
Goal:
- Equip participants with foundational knowledge and hands-on experience to start brewing their own coffee at home.
- By the end of this workshop, participants will have a foundational understanding of coffee beans, grinding, and various brewing methods, along with practical experience in brewing and tasting coffee.
This workshop can be delivered to either individual or group coffee lovers.
What will you learn?
- Overview: Briefly explain the importance of coffee brewing techniques and what will be covered.
- Types of Beans: Introduction to Arabica vs. Robusta.
- Origin and Flavor Profiles: Discuss how origin affects flavour.
- Grind Size: Explain the importance of grind size for different brewing methods.
- Demonstration: Show participants how to use a grinder and let them practice.
- Pour-Over: Step-by-step demonstration and hands-on practice.
- Tasting and Sensory Evaluation.Taste and evaluate coffee.
- Teach participants how to identify different flavour notes and aromas.
- Questions: Open the floor for participants to ask questions.
- Summary: Recap key points covered during the workshop.
Materials Provided:
- Ingredient kits for hands-on session
- Sanitized brewing equipment
- Recipe handouts, and a list of resources for further learning.
Takeaways:
- Fundamental knowledge of brewing
- Practical brewing experience
| Qualification | Not Applied |
| Skill Level | No Skills required |
| Duration | 2 hours Workshop |
| Dates/Day | Please check out the Training Calendar page for the next available date and Book Now or contact us to get the advice you and suit your program directly from our office. |
What to Bring:
- Comfortable shoes for standing during training.
Age Requirement:
- 15 years and above.
Fees: AED 577
Booking & Payment Options:
- Ensure your spot by booking in advance for your desired course(s).
- Payment options are available through Tabby, online payment, and bank transfer. Bank details will be provided upon booking.
Additional Information:
- Buy a gift card?
- Have questions about the class?
- Interested in a corporate activity?
Large groups or Corporate Training
Contact us at info@coffeepodium.com or Contact us here to provide the customised quotation
Frequently Asked Questions
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What will I learn in this workshop?
You will learn the fundamentals of coffee beans, grind sizes, brewing methods (like pour-over), and tasting techniques.
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Do I need prior experience in brewing to attend?
No prior skills are required. This workshop is designed for beginners.
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Can I bring my own brewing equipment?
Yes, you’re welcome to bring your own apparatus, and our trainers will teach you how to use it.
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What materials will be provided during the workshop?
We provide ingredient kits, sanitized brewing equipment, recipe handouts, and resources for further learning.
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What is the age requirement for the workshop?
Participants must be 15 years or older.
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Is this workshop suitable for groups or corporate events?
Yes, we can customize the workshop for large groups or corporate training. Contact us for details.
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How long is the workshop?
The workshop lasts for 2 hours.
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What should I bring to the workshop?
Comfortable shoes for standing during training are recommended.
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What are the available payment options?
You can pay through Tabby, online payment, or bank transfer. Bank details are provided upon booking.
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How do I book a spot in the workshop?
You can check our Training Calendar for available dates or Contact us directly for more details. Booking in advance is recommended to ensure your spot.