Course Description

Roasting Professional Course-Master the Art and Science

Roasting Professional Course-Master the Art and Science. The Roasting Professional course is designed for experienced coffee roasters seeking to elevate their craft to a professional level. This course delves into advanced roasting techniques, flavor profiling, and business strategies essential for success in the competitive coffee industry. Participants will gain hands-on experience and insights into optimizing their roasting processes while maintaining quality control.

Course Highlights:

Course Curriculum

1. Advanced Roast Profiling

   • Understanding complex roast profiles
   • Adjusting variables for desired flavor outcomes
   • Hands-on practice with various roasting techniques

2. Flavor Development and Sensory Analysis

   • The science of flavor development during roasting
   • Conducting cupping sessions to evaluate sensory characteristics
   • Articulating sensory differences in roasted coffee

3. Quality Control and Defect Management

   • Implementing comprehensive quality control measures
   • Identifying and correcting defects in roasted coffee
   • Ensuring consistency and excellence in roasted coffee

4. Roasting Equipment Mastery

   • Operating and maintaining advanced roasting equipment
   • Understanding the technology behind modern roasters
   • Optimizing roasting equipment performance

5. Business Strategies for Coffee Roasters

   • Developing effective branding and marketing strategies
   • Learning about pricing strategies, distribution, and customer loyalty
   • Building a successful coffee roasting business

6. Sustainable Practices

   • Exploring sustainable sourcing and roasting practices
   • Understanding the importance of ethical sourcing
   • Minimizing environmental impact in coffee roasting

7. Blending Techniques

   • Creating unique coffee blends
   • Balancing flavors and developing signature profiles
   • Understanding the art and science behind successful blending

8. Advanced Thermodynamics in Roasting

   • Studying the thermodynamic principles governing the roasting process
   • Analyzing how temperature and time affect coffee transformation

9. Data Analysis and Process Optimization

   • Utilizing data to track roasting variables
   • Making informed adjustments to roasting processes
   • Implementing methods for continuous improvement

10. Safety Protocols and Preventative Maintenance

• • Prioritizing safety in roasting operations
  • Establishing safety protocols and procedures
  • Developing a preventative maintenance plan

Associated Courses

• SCA Introduction To Coffee 
• Brewing Skills Foundation
• Cupping Skill Foundation
• Cupping Skill Intermediate
• Roasting Foundation
• Roasting Intermediate

What To Bring

Comfortable shoes for standing during the training.

Fees: 

Book Now!

Check out the Training Calendar page for the next available date or preferred dates that suit your program directly from our office.

Training Calendar

Booking & Payment Options

• Ensure your spot by booking in advance for your desired course(s).
• Payment options available through Tabby, online payment, and bank transfer. Bank details will be provided upon booking.

Frequently Asked Questions

Q: What experience level is required for this course?

A: This course is designed for experienced coffee roasters who are seeking to elevate their skills to a professional level.

Q: What is the duration of the course?

A: The course duration varies depending on the format (in-person, online, or hybrid) and the specific curriculum. Please contact us for more details.

Q: What is included in the course fee?

A: The course fee typically includes course materials, hands-on training, and access to additional resources.

Q: Is certification provided upon completion of the course?

A: Yes course offers certification upon successful completion.

Q: Can I customize the course to meet my specific needs?

A: The core curriculum is designed to provide a comprehensive overview, we may offer options for customization. Please discuss your specific requirements with us.

Q: Are there any prerequisites for this course?

A: While there are no formal prerequisites, it is recommended to have a solid foundation and intermediate in coffee roasting basics before enrolling in this advanced course.

Q: What equipment or materials do I need to bring to the course?

A: The specific equipment and materials required may vary depending on the course format and content. Please refer to the course description.

Q: How can I register for the course?

A: Registration typically involves completing an application form and paying the course fee. Contact us directly for registration information.