BREWING PROFESSIONAL LEVEL
Course Description
Navigate the coffee brewing control chart and understand the most important keynotes in brewing that affect the taste and aroma of different brews.
In this professional course you will master the art of brewing once and for all to cover in detail of brewing, from water composition to grinding, roasting, and brewing, this course will take you through the different aspects of what can affect the flavor and quality of a cup of coffee. Once completed, you will be officially a brewing master!
The brewing professional course is the third and final step brewing module. Get trained into core skills and equipment required to produce great brewed coffee. Brewing intermediate course detailing the information required to attempt.
Maximum Class Size: 5 People
Course Summary
- By-Pass – Roast Vs Brew Practical Test
- Grind Size – Grind Size Vs Cup Taste
- Extraction – Extraction Tastes in The Cup
- Temperature – Importance of Temperature
- Chemistry – Lipids and Acid in Coffee Brewing
- Water and Coffee – Impact on Taste and Treatment
- Holding and Serving – Breakdown in Coffee Aroma and Taste, Different Ways of Holding Coffee
| Qualification | Brewing Professional Certification |
| Location | Electra St., COOP Building, Level 2, Office 204, next to ADCB Bank HQ, Abu Dhabi, United Arab Emirates |
| Duration | 3 Days |
| Dates | Please check out the Training Calendar page for the next available date or BOOK NOW directly from our office. |
ASSOCIATED Courses
The Academy offers a choice of more courses in different areas
- Coffee Fundamentals
- Cupping Skills
- Latte Art skills Training
- Roasting Training
- Brewing skills Training
- Home-Barista
- Custom Made Training (Any course in F&B related industries can be tailored to suit your desires)