Barista skills are at the core of delivering a perfect cup of coffee, blending passion and expertise to elevate the specialty coffee experience. This Barista Fundamentals Skills Training course will take you through an exciting journey of discovery, from understanding coffee origins to perfecting espresso shots and silky milk textures.

Why Choose This Training?

With step-by-step guidance from expert trainers, small class sizes, and state-of-the-art equipment, you’ll gain confidence in crafting every cup. Our program aligns with globally recognized SCA standards, ensuring your skills are market-ready.

Here’s an overview of the course outline designed to transform beginners into confident baristas:

1. Introduction to Coffee
   • Coffee Origins: Explore the journey of coffee from seed to cup, focusing on specialty-grade beans.
   • Arabica vs. Robusta: Learn about the differences between coffee species and how they influence flavor.
   • Sustainability in Coffee: Understand the importance of ethical sourcing in today’s coffee industry

2. Understanding Your Tools
   • Espresso Machine Basics
   • Grinder Essentials and its impact on coffee flavor.
   • Cleaning & Maintenance: Understand daily practices to keep your tools in peak condition.

3. Espresso Extraction
   • The Perfect Shot: Learn the parameters of espresso, grind size, dose, and extraction process.
   • Tamping Techniques: Practice the art of even tamping for a consistent flow.
   • Troubleshooting: Identify and fix common extraction problems.

4. Sensory Skills and Quality Control
   • Tasting Techniques: Learn to identify flavors, aromas, and textures in coffee.
   • Consistency Checks: Develop routines to maintain quality across every cup.

5. Milk Steaming techniques
   • Milk Texturing Basics: Create silky microfoam ideal for lattes and cappuccinos.

6. Coffee Beverage Menu making and Product Knowledge
   • Espresso-Based Drinks: Understand the recipes and proportions of popular drinks like macchiatos, flat whites, and more.
   • Customer Interaction: Learn how to confidently recommend drinks based on customer preferences.

7. Cleaning and Hygiene (20 mins)
   • Daily Cleaning Protocols: Keep your workspace organized and equipment spotless.
   • Health & Safety Standards: Learn best practices to maintain high hygiene standards in a café environment.

8. Practical Assessment & Certification.
   • Hands-on practice to demonstrate learned skills.
   • Barista Basics certification upon successful completion (optional).