Course Description

SCA Barista Skill Professional Course

Description

SCA Barista Skill Professional Course. The barista professional qualification is the highest level of the barista qualifications (foundation, intermediate, and professional), and it is suitable for baristas with previous barista experience. Candidates ought to hold the barista intermediate qualification. It lasts 3 days, covering all the key areas that require the very highest level of qualification and consists of of wide range of exceptional coffee devices. i.e one should have been a barista at least 3 months earlier.

Why This Course?

• This is the top tier in SCA qualifications.
• Get deep into coffee science: refractometry, extraction percentages, brew variables.
• Perfect micro‑foam, signature latte art, and recipe design to delight audiences.
• Streamline café flow, hygiene, safety, water quality, and customer experience.
• Built for ambitious baristas.

  

Why Choose This Training?

• Accredited by the Speciality Coffee Association (SCA) – the gold standard.
• Delivered by UAE‑based master trainers with real café/business insight.
• Intensive workshop format ensures rapid skill advancement under expert guidance.
• Hands‑on practice with premium professional equipment found in top UAE cafés.
• Includes advanced-level modules like business streamlining, costing and water science.

Who Should Attend?

• Baristas with minimum SCA Intermediate certification or 3+ months pro experience.
• Café assistants ready to elevate coffee quality and craft.
• Coffee educators, managers, or owners seeking to refine operations and recipes.
• Passionate baristas eager to train in the latest market trends.

What You Will Learn

1. Comprehensive Coffee Bean Knowledge
   Espresso Extraction Mastery & Recipe Creation
   • Understand brew ratios, yield, espresso strength, and balance.
   • Use refractometry to measure extraction %, adjust variables.
   • Create signature espresso and milk‑based drinks tailored to tastes.
2. Grinder Technology & Dose Accuracy
3. Milk Science & Micro‑foam
4. Creative Drink Development
5. Cafe Operations & Workflow Optimization
6. Water Quality & Barista Hygiene
7. Health, Safety & Hygiene Compliance
8. Customer Engagement & Upselling
9. Business Streamlining & Financial Fundamentals

Learning Outcomes

By the end of this course, participants will be able to:

• Accurately identify and evaluate coffee beans and origins.
• Use refractometer readings to dial in shots consistently (18–20% extraction).
• Produce consistent, high‑quality micro‑foam and advanced latte art.
• Design and script custom drink recipes matched to your café’s theme.
• Optimize café layout, workflow, stock, hygiene, and efficiency.
• Communicate effectively with customers, enhancing both experience and upselling.
• Implement water treatment and cleaning protocols to prolong equipment life.
• Analyze financial data, control costs, and build profit‑focused operations.

Course Details

Frequently Asked Questions

1. Do I need a prior diploma in coffee?
   No – only SCA Intermediate or 3+ months as a barista are required.

2. Will this prepare me for SCA exams?
   Yes – training matches SCA curriculum, prepares you for the Professional exam.

3. Are equipment and materials included?
   Absolutely – we provide premium espresso machines, grinders, refractometers, scales, water meters, and micro‑foam pitchers.

4. Can I customize recipes for my own cafe?
   Definitely – we focus on personal recipe creation plus feedback and refinement.

5. Is there a formal assessment?
   Yes – both practical and written evaluation aligned with SCA standards.

Courses Frequently Bought Together

• SCA Sensory Skills Foundation – sharpen your tasting palette
• Brewing Foundation – deepen your brewed coffee skills

Packages Frequently Bought Together

• Barista Pro + Sensory Foundations Bundle – combo training at 5% discount
• Triple SCA Bundle: (SCA Introduction To Coffee + SCA Barista Foundation + SCA Barista Intermediate + SCA Barista Professional)- Combo training at 10% discount

What to Bring

• Comfortable, non‑slip shoes (you’ll be standing all day)
• Notebook & pen

Age Requirement

• Minimum age: 18 years

Addon

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Feel free to contact us at info@coffeepodium.com or call us at +971 52 679 6316.