Course Description

BREWING SKILLS FOUNDATION

Course Overview

In this course, we delve into the fascinating world of filter coffee brewing. At the same time, espresso is often the star of the coffee scene, brewing methods such as pour-over, Aeropress, and French press offer exciting, nuanced flavors that are well worth exploring. You’ll learn how to create a balanced cup of coffee every time by mastering brewing techniques, understanding brewing guidelines, and executing consistent processes.

This course provides the foundational knowledge and hands-on skills required to brew like a pro. Upon completion, you’ll have the confidence to experiment with different brewing methods, refine your technique, and make informed choices about coffee brewing equipment.

Who Should Attend?

The Brewing Skills Foundation course is ideal for anyone with a love for coffee, regardless of experience. Whether you’re a coffee enthusiast or someone looking to build a professional career in coffee, this course is perfect for beginners. Although no prior experience is necessary, we recommend taking the SCA Introduction to Coffee Course first to gain a broad understanding of the coffee industry. No experience is required for this module, even though it is usually recommended a person first take the SCA Introduction To Coffee Course 

What You’ll Learn

• Coffee Knowledge: Gain insight into different coffee beans and their impact on flavor.
• Brewing Guidelines: Learn the key principles of brewing, including coffee-to-water ratios, grind size, and water temperature.
• Brewing Methods & Equipment: Get hands-on experience with popular brewing methods such as pour-over, French press, and Aeropress.
• Brewing Process: Understand the step-by-step brewing process for consistency and precision.
• Turbulence of Pours: Analyze how water flow affects extraction and flavor.
• Maintenance: Learn how to care for and maintain your brewing equipment for optimal performance.

Course Outline

• Introduction to Brewing Techniques: Understand the different ways coffee can be brewed beyond espresso.
• Brewing Equipment & Methods: Explore various brewing apparatuses and how they influence flavor extraction.
• Brewing Guidelines: Learn the basics of creating a balanced cup, from ratios to water temperature.
• Hands-On Brewing: Practice brewing with different methods under expert guidance.
• Consistency in Brewing: Learn the techniques for consistent coffee brewing every time.
• Pours & Turbulence Analysis: Understand how water flow and turbulence impact extraction.
• Cleaning & Maintenance: Keep your equipment in top shape for better-tasting coffee.

After completing your course, why not take the next step by pursuing the Brewing Intermediate level on your path to becoming a certified professional?

Associated Courses:

• Brewing Intermediate: Enhance your skills with advanced brewing methods and gain deeper knowledge of coffee extraction.
• Latte Art Mastery: Perfect your milk texturing and develop stunning latte art designs.
• Cupping and Sensory Analysis: Learn how to evaluate coffee quality through professional cupping techniques.
• Barista Intermediate: Further refine your barista skills, preparing you for the professional level.
• Mixology and Bartending Course: Explore creative coffee cocktails and innovative beverage recipes.

FAQs

What should I bring with me to the training session?
You don’t need to bring any equipment, as it will all be provided. We recommend wearing comfortable shoes since you’ll be standing for most of the day.

What brewing methods and equipment will be covered in the course?
The course covers popular brewing methods such as pour-over, French press, and Aeropress. You’ll get hands-on experience with these techniques and learn how each method influences the flavor of your coffee.

How long does the course last?
The course lasts 7-9 hours, offering a full day of both theoretical and practical training.

Where is the training location for the Brewing Skills Foundation course?
The course takes place at our training facility in Abu Dhabi:
COOP Building, Level 7, Wing 701, Office 10, Electra Street, next to ADCB Bank headquarters, Abu Dhabi, UAE.

Will I receive a certificate after completing the course?
Yes, upon completing the course, you’ll receive a recognized accredited Brewing Skills Foundation certification.

How can I register or book a spot for the course?
You can book your spot by visiting our Training Calendar online or by contacting our office directly. We also offer TABBY PAY NOW for convenient payment options.

What’s the next step after completing the Brewing Skills Foundation course?
After this course, you can advance to the Brewing Intermediate course to deepen your knowledge of extraction techniques and brewing methods. We also offer other courses like Latte Art Mastery and Cupping & Sensory Analysis for further skill development.

Can I gift this course to someone else?
Yes, you can purchase gift cards for this course. It makes a great gift for any coffee lover.

13. Is there an age requirement for attending the course?
Yes, participants must be at least 15 years old to enroll in the course.

Can I buy a gift card for this course?
Absolutely! Surprise a coffee lover with a gift card for this course.

Have more questions?
Feel free to contact us at info@coffeepodium.com or call +971 52 679 6316.