BARISTA SKILLS PROFESSIONAL
Course Description
The Barista Professional Qualification is the pinnacle of barista training, designed for those with prior experience who want to master their craft. As the final step in the barista journey (following the Foundation and Intermediate levels), this 3-day intensive course will provide advanced knowledge and hands-on experience with the finest coffee-making equipment. Completion of the Barista Intermediate Qualification is a prerequisite.
Who Is This Course For?
This course is ideal for experienced baristas looking to elevate their skills to the highest professional level. It’s perfect for those aspiring to manage barista operations, lead training programs, or implement quality control systems in a café environment.
If you’re serious about pushing your expertise and refining your craft, this is the course for you.
Key Learning Areas
During this course, you’ll gain deep insights and practical experience in key areas of professional barista skills:
- Coffee Bean Mastery: Learn everything about coffee species, processes, and roasting.
- Espresso Science: Master the science of espresso extraction percentages to fine-tune flavor.
- Refractometry & Chemistry: Understand refractometry calculations and how they impact coffee processing.
- Freshness Management: Learn how to maintain coffee freshness for optimal taste.
- Workspace Efficiency: Design and manage your café workspace for speed, efficiency, and smooth customer flow.
- Advanced Grinder Technology: Delve into the science of different grinder technologies.
- Milk Mastery: Consistently produce perfect microfoam and expand your latte art skills.
- Recipe Development: Create and enhance coffee recipes for various coffee drinks.
- International Beverage Styles: Explore regional variations of coffee drinks from around the world.
- Health, Safety & Hygiene: Ensure your café complies with essential health and safety standards.
- Customer Management: Learn techniques to improve customer experience in your café.
- Water Quality Optimization: Understand the role of water quality in coffee preparation.
- Business & Financial Management: Streamline operations and improve your café’s profitability.
Why Enroll in This Course?
- Become a Certified Barista Professional: Gain industry-recognized certification that sets you apart.
- Expert Training: Learn from seasoned professionals and gain hands-on experience with top-tier coffee equipment.
- Career Growth: This qualification is essential for anyone looking to become a lead barista, café manager, or coffee consultant.
| Qualification | Barista Professional Level Certification |
| Skill Level | Professional Course |
| Duration | 18-20 hrs. |
| Time | |
| Book Now | Check out the Training Calendar page for the next available date or preferred dates that suit your program directly from our office.
BOOK NOW or by TABBY PAY NOW |
| Location | COOP Building, Level 7, Wing 7, Office 10, Electra St., next to ADCB Bank headquarters, Abu Dhabi, United Arab Emirates |
ASSOCIATED Courses
The Academy offers a choice of more courses in different areas
- SCA Introduction To Coffee
- Latte Art skills Training
- Brewing skills Training
- Home-Barista
- Home Brewing
What to Bring:
- Comfortable shoes for standing during training.
Age Requirement:
- 15 years and above.
Booking & Payment Options:
- Ensure your spot by booking in advance for your desired course(s).
- Payment options available through Tabby, online payment, and bank transfer. Bank details will be provided upon booking.
Additional Information:
- Buy a gift card?
- Have questions about the class?
- Interested in a corporate activity?
Feel free to contact us at info@coffeepodium.com or call us at +971 52 679 6316.