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SCA Introduction To Coffee Training

ADCOOP Building, Floor no. 7, Wing 701, Office no. 10, Electra St., next to ADCB Bank Headquarters, Electra Street, Abu Dhabi, UAE. COOP Building, Floor no. 7, Wing 701, Office no. 10, Electra St., next to ADCB Bank Headquarters, Electra Street, Abu Dhabi, UAE., Abu Dhabi,

The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing.

Featured

SCA Introduction To Coffee Training

ADCOOP Building, Floor no. 7, Wing 701, Office no. 10, Electra St., next to ADCB Bank Headquarters, Electra Street, Abu Dhabi, UAE. COOP Building, Floor no. 7, Wing 701, Office no. 10, Electra St., next to ADCB Bank Headquarters, Electra Street, Abu Dhabi, UAE., Abu Dhabi,

The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing.

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SCA Roasting Foundation Training

ADCOOP Building, Floor no. 7, Wing 701, Office no. 10, Electra St., next to ADCB Bank Headquarters, Electra Street, Abu Dhabi, UAE. COOP Building, Floor no. 7, Wing 701, Office no. 10, Electra St., next to ADCB Bank Headquarters, Electra Street, Abu Dhabi, UAE., Abu Dhabi,

Gain essential knowledge of coffee roasting principles. Learn heat transfer, roast stages, sensory changes, safety, and basic profile control through hands-on practice and guided exercises. Ideal for beginners entering the roasting world.