Course Categories: SCA INTRODUCTION TO COFFEE

SCA Introduction to Coffee course offers a comprehensive overview of the specialty coffee journey—from bean to cup. Learn about coffee history, cultivation, sensory analysis, roasting fundamentals, and the key factors affecting coffee quality and freshness. The course also highlights water quality, cleanliness, and maintenance as critical aspects of brewing. Plus, experience the art of cupping, a hands-on sensory process for evaluating coffee like a pro. Perfect for beginners wanting to dive into the world of specialty coffee.