SCA Introduction To Coffee Training
Course Description
The SCA Introduction to Coffee training course provides new coffee professionals and consumers with a general overview of the speciality coffee value chain. It introduces key concepts in history, cultivation, processing, roasting, sensory assessment, and preparation. Participants will engage in a variety of tasting exercises to deepen their understanding of how decisions made along the value chain impact the final cup.
Key Topics Covered:
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- Specialty Coffee vs. Commodity and Instant Coffees
- History of Coffee Production and Consumption
- Coffee regions
- Coffee Bean Types and Their Sensory Impact
- Coffee Varieties and species
- Processing and Processing methods
- Exporting and importing coffee
- Roasting, storage and freshness
- Introduction to Roasting, Brewing, and Extraction
- Sensory assessment basics
- Taste and Flavour Identification, recognition
- Water, brewing and maintenance
- Coffee Knowledge: Origin, Influence, and Species
- Specialty Coffee vs. Commodity and Instant Coffees
Why Enroll?
Enrolling in the SCA Introduction to Coffee course offers several advantages. Participants will:
- Gain essential knowledge in specialty coffee.
- Expand their sensory skills and enhance their brewing techniques.
- Prepare for the SCA Barista Foundation Level, paving the way towards a professional qualification
Learn More about the course Here
Award: SCA Certificate:$10-15 (paid to SCA)
Fees: AED 1,368
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