BARISTA SKILLS TRAINING (FLEX WEEKEND PROGRAM)

Course Description

Course Description

This barista skills training (coffee training course) provides a good foundation (basic skills ) needed to operate the coffee machine, grinder settings for espresso extraction, foaming, and milk steaming and texturization, This barista training program allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique and latte art while implementing health and safety practices and customer service.

The methods used in this coffee training (course) have been tried and tested through our work with past barista champions. We train with accelerated and simple techniques yet effective for anyone who wants to gain exceptional knowledge as a Barista.

Who is it for?          

• Everybody who would like to get a starting profession in the coffee industry.
• Everyone who has simply offered, or is thinking of shopping for a coffee system
• All the people making plans to open a cafe
• Those in use of a coffee device/system who need to get a better result
• The course is aimed toward industrial coffee system users but keen home baristas are welcome too.

Topics to Learn

1. Coffee bean types, Storage
2. Espresso Process: Grind, Dose, Tamp
3. Extractions and Brewing
4. Basic Calibration
5. Workspace management
6. Steps of making a good shot of coffee
7. How to steam milk like a pro
8. Menu beverages
9. How to operate, Maintenance, and troubleshooting your coffee machines.
10. Cleaning and Hygiene, health and safety.

Once finishing your Barista skills training Foundation Level, why not attempt the Barista skills Intermediate training Level closer to your Barista Professional Skills Training level completion

Each given module is three levels (Basic, Intermediate, and Professional) apart from Coffee Fundamentals, Latte Art, and Home Barista training