SCA INTRODUCTION TO COFFEE
Course Description
SCA INTRODUCTION TO COFFEE
You’ll also dive into the importance of water quality, cleanliness, and equipment maintenance. Plus, enjoy hands-on experience with cupping, a sensory method used in the coffee industry to evaluate beans for quality and flavor. The course concludes with an online written exam to solidify your learning.
| Required
Prerequisites |
None | Recommended Prerequisites | None | Delivery Method | In-person, distance learning or as a combination of both. | Minimum Length | 4 hrs. |
Course: 10 Points
Key Topics Covered:
-
- Coffee Knowledge: Origin, Influence, and Species
SCA INTRODUCTION TO COFFEE - Specialty Coffee vs. Commodity and Instant Coffees
- History of Coffee Production and Consumption
- Coffee Bean Types and Their Sensory Impact
- Coffee Varieties and Processing Methods
- Proper Storage and Preservation Techniques
- Introduction to Roasting, Brewing, and Extraction
- Sensory Skills: Taste Recognition, Flavor Perception, and the Role of Origin and Roasting
- Water Quality and Its Impact on Coffee
- Coffee Knowledge: Origin, Influence, and Species
Award: SCA Certificate :$ 25 (paid to SCA)
Why Enroll?
Enrolling in the SCA Introduction to Coffee course offers several advantages. Participants will:
- Gain essential knowledge in specialty coffee.
- Expand their sensory skills and enhance their brewing techniques.
- Prepare for the SCA Barista Foundation Level, paving the way towards professional qualification in coffee.
With a minimum length of 4 hours, the course is designed to be flexible, available through in-person, distance learning, or a combination of both.
Course Availability
| Check out ‘Course Calendar’ for upcoming intake dates or BOOK NOW directly from our office. |
Accompanying Courses
- Barista Training
- Cupping Skills
- Latte Art Training
- Roasting Training
- Brewing Training
- Coffeeshop Entrepreneurship
- Coffeeshop Management Course
Frequently Asked Questions
1. What is the SCA Introduction to Coffee course?
The SCA Introduction to Coffee course is designed for individuals new to specialty coffee, providing a comprehensive overview of coffee’s journey, supply chain, and key topics such as coffee history, cultivation, roasting, and brewing techniques.
2. Who should enroll in this course?
This course is suitable for anyone interested in learning about specialty coffee, from beginners to those looking to deepen their knowledge before pursuing professional qualifications.
3. Are there any prerequisites for this course?
There are no prerequisites for the SCA Introduction to Coffee course, making it accessible for everyone regardless of prior knowledge or experience.
4. How long is the course, and what is the delivery method?
The course has a minimum length of 4 hours and can be delivered in-person, through distance learning, or as a combination of both formats.
5. What key topics are covered in the course?
Key topics include:
- Coffee knowledge: origins, influences, and species
- Differences between specialty, commodity, and instant coffees
- History of coffee production and consumption
- Coffee bean types and their sensory impact
- Coffee varieties and processing methods
- Proper storage and preservation techniques
- Introduction to roasting, brewing, and extraction
- Sensory skills: taste recognition and flavor perception
- Water quality and its impact on coffee
6. Will I receive a certificate after completing the course?
Yes, upon successful completion of the course and passing the online written exam, participants will receive an SCA Certificate, recognizing their foundational knowledge in specialty coffee.
7. How much does the course cost?
The course fee is AED 1270 plus $25, which covers the certification cost paid directly to the SCA.
8. What are the benefits of enrolling in this course?
Participants will gain essential knowledge in specialty coffee, expand their sensory skills, enhance their brewing techniques, and prepare for the SCA Barista Foundation Level, which is a step toward professional qualification in coffee.
9. How can I find the intake dates for the course?
You can check the Course Calendar for upcoming intake dates, or you can BOOK NOW directly from our office to secure your spot.
10. Is there any hands-on experience involved in the course?
Yes, the course includes hands-on experience with cupping, a sensory method used in the coffee industry to evaluate beans for quality and flavor, allowing participants to develop their tasting skills.
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admin
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