Course Description

SCA INTRODUCTION TO COFFEE

The SCA Introduction to Coffee course provides new coffee professionals and consumers with a general overview of the speciality coffee value chain. It introduces key concepts in history, cultivation, processing, roasting, sensory assessment, and preparation. Participants will engage in a variety of tasting exercises to deepen their understanding of how decisions made along the value chain impact the final cup.

Key Topics Covered:

• • Specialty Coffee vs. Commodity and Instant Coffees
  • History of Coffee Production and Consumption
  • Coffee regions
  • Coffee Bean Types and Their Sensory Impact
  • Coffee Varieties and species
  • Processing and Processing methods
  • Exporting and importing coffee
  • Roasting, storage and freshness
  • Introduction to Roasting, Brewing, and Extraction
  • Sensory assessment basics
  • Taste and Flavour Identification, recognition
  • Water, brewing and maintenance
  • Coffee Knowledge: Origin, Influence, and Species
  • Specialty Coffee vs. Commodity and Instant Coffees

Why Enroll?

Enrolling in the SCA Introduction to Coffee course offers several advantages. Participants will:

• Gain essential knowledge in specialty coffee.
• Expand their sensory skills and enhance their brewing techniques.
• Prepare for the SCA Barista Foundation Level, paving the way towards professional qualification in coffee.

With a minimum length of 4 hours, the course is designed to be flexible, available through in-person, distance learning, or a combination of both.

Course Highlights

BOOK NOW

Accompanying Courses

• SCA Barista Couses
• SCA Sensory Skills
• SCA Roasting Course
• Coffee Business Courses

  

Frequently Asked Questions

1. What is the SCA Introduction to Coffee course?
   The SCA Introduction to Coffee course is designed for individuals new to specialty coffee, providing a comprehensive overview of coffee’s journey, supply chain, and key topics such as coffee history, cultivation, roasting, and brewing techniques.
2. Who should enroll in this course?
   This course is suitable for anyone interested in learning about specialty coffee, from beginners to those looking to deepen their knowledge before pursuing professional qualifications.
3. Are there any prerequisites for this course?
   There are no prerequisites for the SCA Introduction to Coffee course, making it accessible for everyone regardless of prior knowledge or experience.
4. How long is the course, and what is the delivery method?
   The course has a minimum length of 4 hours and can be delivered in-person, through distance learning, or as a combination of both formats.
5. Will I receive a certificate after completing the course?
   Yes, upon successful completion of the course and passing the online written exam, participants will receive an SCA Certificate, recognizing their foundational knowledge in specialty coffee.
6. How much does the course cost?
   The course fee is AED 1350  plus $10-15, which covers the certification cost paid directly to the SCA.
7. What are the benefits of enrolling in this course?
   Participants will gain essential knowledge in specialty coffee, expand their sensory skills, enhance their brewing techniques, and prepare for the SCA Barista Foundation Level, which is a step toward professional qualification in coffee.
8. Is there any hands-on experience involved in the course?
   Yes, the course includes hands-on experience with cupping, a sensory method used in the coffee industry to evaluate beans for quality and flavor, allowing participants to develop their tasting skills.