Course Categories: CUPPING & SENSORY SKILLS COURSES

Cupping and Sensory Skills Courses! Starting with the Foundation Level, you’ll learn the basics of flavor and aroma recognition in a fun, interactive setting. Move on to the Intermediate Level to refine your skills and develop consistency in tasting, using industry-standard techniques. Finally, the Professional Level takes you to expert status, preparing you for advanced roles in the coffee industry. Each course combines theory and hands-on practice, ensuring you gain confidence in sensory evaluation.